About usModigliani - pasta e carne is located in the heart of Bucharest, at the ground floor of the InterContinental Bucharest, with entrance from both the hotel and Batistei Street, being surrounded by a green area space and a great terrace which gives you the elegance and peace that you need for dinner, after a hectic day.
Known in the past as the Madrigal Restaurant, the new Modigliani Restaurant has all the ingredients of an authentic Italian restaurant: exquisite delights masterfully prepared by Cristian Marino, our Italian Executive Chef, with original ingredients, accompanied by wines from the famous Italian vineyards. The intimate atmosphere created by the candles and the classical decor with reproductions of famous paintings by Amedeo Modigliani make this restaurant the perfect place for a romantic evening or a business dinner with an authentic Italian flavour.
At the Modigliani, dinner begins with an appetizing selection of Antipasti followed by aromatic soups. If you are passionate about pasta you can choose Spaghetti alle Vongole with fresh parsley or one of the chef's recommendations, Filletto Rossini or Ossobuco di vitello. Those who are fans of grills will find here a wide variety, from the Romanian pork Tomahawk chops to the famous Argentinean beef.
We invite you to discover appetizing international treats and taste our Italian wines chosen by our skilled sommelier.
In the spring of 2013, Modigliani - pasta e carne has received the certification "Ospitalita Italiana", on the occasion of the event "Made in Italy". This award is given to Italian restaurants that are distinguished by the support and promotion of the true values of the hospitality and Italian cuisines in the world.
- Serves dinner between 18:00 and 23:30.
- Classy atmosphere
- Live piano music
Let our exquisite menu make your day deliciously refined! Join us!
The Modigliani - paste e carne is one of the best rated Italian restaurants in Bucharest. The intimate atmosphere and the classical decor are ideal for a romantic evening or a business dinner with an authentic Italian touch.
Discover a new world of Italian flavours: the finest selection of meat sizzled to perfection by our Italian Executive Chef, accompanied by seasonal vegetables and exquisite choices of sauce. Not only the recipes are from all around the world, but the meat itself: we bring our salmon from Norway, our lamb from New Zealand, our Giant Tiger prawns from Indonesia and our beef straight from Argentina.
Homemade pasta with basil, creamy sauces and appetizing international treats are waiting to be explored in the elegant atmosphere of the Modigliani, accompanied by live piano sounds.
Our range of divine desserts with an Italian touch, will delight your taste buds. A glass of red or white wine will make out of any evening a special one. Pull up a chair. Savor the moment. Come join us. Life is so endlessly delicious.
Cristian Marino brought the Italian tradition of having gnocchi on Thursdays at Restaurant Modigliani. See the MENU and savour one of our five different gnocchi specialties.
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